We’ll take one of everything, please.

Our take: We make really good burgers. Classic with our signature Moonburger spark. And what's a really good burger without really good fries? Yep, we've got 'em -- all golden, hot, and crispy. Along with secret-recipe hot fries if you're wild. And homemade Cooper Sharp cheese sauce if you're really wild. Oh yes, cheese fries for president.

But this story's not over. Please allow us to introduce you to the MB Brownie Batter Shake. Thick and rich, with our luxurious, homemade chocolate ganache, spun with luxurious oat milk from our friends at Oatly. Three of these, please.

And shhh here’s a secret: all of our burgers are made with Impossible meat, together with real American cheese and all the other good stuff you expect. Truth is, we love the taste of beef -- but we love our burgers even more. Why? Because the most exciting, most premium burger you can eat in 2024 is made with a plant-based patty. Love beef? You'll love our burgers (cuz we designed them for you). Beef's not for you? You'll love our burgers (cuz they're not beef).

We’ve said it before: totally new, totally exciting.

A few notes on dietary preferences and allergens:

Our goal is to accommodate as many dietary preferences and restrictions as we can. We’ll always be honest with you about what’s currently possible in our small kitchen!

Dairy-free: given the varying definitions of vegan among our vegan friends, we represent our dairy/egg-free options as dairy/egg-free instead of using the word vegan. Some of those options contain things like refined sugar, which we know some folks who follow a vegan diet avoid — so we want to defer to and respect each person’s interpretation. Our Classic Cheeseburger contains dairy cheese, so we’d be happy to make you a dairy-free version with our awesome DF cheese (+$1).

Gluten-free: we’ll always take the greatest care possible, but we can’t safely guarantee that cross-contact won’t occur, particularly because we use one bun toaster for all of our buns and food prep happens on shared workspaces. Our gluten-free burgers are made with a GF bun and skip the crispy onions. Our GF bun is dairy- and egg-free.

Other allergens: please let us know and we’ll do our best! If we aren’t sure of the answer to a question right away, we’ll let you know.

Some of our ingredients, like many products these days, include disclaimers about the possibility of cross-contact in their production processes (“produced in a facility that also produces…” etc. etc.).

Anything else, just let us know!